Today a milestone event occurred.
EMILY ATE NATTOU FOR THE FIRST TIME!
I can't say that I thoroughly enjoyed it, but I could manage. The smell didn't overly bother me and the taste wasn't sooooo bad. Tolerable with nori and rice. I dunno. It doesn't look as if I'll go out of my way to eat it, but I CAN, so that's good enough. Although it does appear to be helpful in preventing blood clots. That is useful...
:D
Anyhow, I guess that's about it for this morning. We ate that and doughnuts while watching Tony Takitani. Math class review earlier this morning was disappointing; didn't really cover what I would've liked. In fact, we didn't cover much at all. Oh well. Tomorrow is the last day of classes! Just gotta keep studying till this semester breaths it's last!!!! *rar*
The boy is at E3 now. I miss him lots. Of course, I missed him lots before he was down in LA, but you know what I mean. Hum hum hum. Think I'm gonna go get an orange...
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May
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- Have you ever met anyone named Rhiannon?
- Our new furniture and the accomplishments of the day
- The rest of yesterday
- A wonderful morning at Cup-A-Joe
- Yay plans!
- Off on the wrong foot
- Spreeeeeee
- bon matin
- Knock you hot
- Compulsive Grocery Shopping
- A bit trying
- Kitaaaaaa
- Typo: "Ducking"
- Let's see if I can procrastinate some more...
- Note to Self (Or: To Reiterate)
- Omihell, I feel like crap.
- A Nifty Oops
- RIP my first flares
- Grocery Zeal
- Jobs
- So close to the end!!!
- Run Around
- Too damn
- An Uncharismatic Vent
- Nattou attack!!
- Return of the Flipper (and various insecurities) +...
- A Satur Sort of Day III
- A Satur Sort of Day II
- A Satur Sort of Day
- Kanji Torment
- Omuraisu
- Kimi wa Petto
- I love this so much.
- A meaningless sentence:
- kawaii ninja-san
- Flavor of News
- Variations on a mop
- Yearning for the future...(just a little bit every...
- Never Fear
- Progress Thus Far...
- The Mid-Afternoon-Should-Be-Studying Round Up
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May
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9 comments:
I wonder if there is good natou and bad natou. How did you find it anyway? Does it come in a can?
My guess is that freshly made natou is the best...
But I went to a restaurant that had homemade pasta, and there's something about homemade pasta that doesn't do it for me. It's too hard for my taste.. :/
Did you read the article? It tells what kind of package it comes in. I don't think anyone makes it homemade. It's fermented soybeans lol That would be like making your own cheese or your own tofu or your own beer. ;D
I like my noodles aru dente :D Like The Returner, ne? Did you see that movie? If not, you should rent it. It's like live-action anime :D
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