This pizza needs...something. It has: plain crust with olive oil, very small amount of leftover mozzarella, heirloom tomatoes, olives, parmesan, pepper, red pepper (the spice.) Tasty, but not quite mealish.
What I am thinking is that next time either do this with pesto or garlic. Tempted to bake garlic into the crust. Also, more mozzarella. There was not enough cheese happening on this pizza. Luckily, we do have more tomatoes, so I can make another one.
I also came up with this wacky cinnamon-raisin pizza bread thing, where you put cinnamon in the crust and press raisins into the top. Brush with button and sprinkle sugar. That sounds stupid tasty. I might do it one of these days.