Josh bought capers--the jar was so hard to open!!--and this cheese and bread! It was clearly time to make Puttanesca, finally.
We had fresh basil in the fridge (but no oregano, even dried : /) and Josh grated some fresh Parmesan to sprinkle.
In addition to black and green olives, we had some of these mixed ones chopped up and thrown in there. So it was almost just like when I went to Canada with dad.
For some reason it turned out a bit too salty--maybe too many anchovies? But it was still pretty delicious.