Monday, May 08, 2006

Nattou attack!!

Today a milestone event occurred.

EMILY ATE NATTOU FOR THE FIRST TIME!

I can't say that I thoroughly enjoyed it, but I could manage. The smell didn't overly bother me and the taste wasn't sooooo bad. Tolerable with nori and rice. I dunno. It doesn't look as if I'll go out of my way to eat it, but I CAN, so that's good enough. Although it does appear to be helpful in preventing blood clots. That is useful...

:D

Anyhow, I guess that's about it for this morning. We ate that and doughnuts while watching Tony Takitani. Math class review earlier this morning was disappointing; didn't really cover what I would've liked. In fact, we didn't cover much at all. Oh well. Tomorrow is the last day of classes! Just gotta keep studying till this semester breaths it's last!!!! *rar*

The boy is at E3 now. I miss him lots. Of course, I missed him lots before he was down in LA, but you know what I mean. Hum hum hum. Think I'm gonna go get an orange...
at

9 comments:

  1. Xavier4:55 PM

    I wonder if there is good natou and bad natou. How did you find it anyway? Does it come in a can?

    My guess is that freshly made natou is the best...

    But I went to a restaurant that had homemade pasta, and there's something about homemade pasta that doesn't do it for me. It's too hard for my taste.. :/

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  2. Emily8:05 PM

    Did you read the article? It tells what kind of package it comes in. I don't think anyone makes it homemade. It's fermented soybeans lol That would be like making your own cheese or your own tofu or your own beer. ;D

    I like my noodles aru dente :D Like The Returner, ne? Did you see that movie? If not, you should rent it. It's like live-action anime :D

    ReplyDelete
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